The Winter Restaurant Menu
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View our selection of fine wines from around the world.
Starters
| Soup of the Day | £4.50 |
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| Salmon & Smoked Haddock Fishcakes with Sorrel Sauce | £5.95 |
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| Pan Fried Herring Roe with Hot Toast | £7.50 |
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| Whole Warm Tunworth - two share | £8.75 |
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| Field Mushrooms on Toast with Stilton | £5.75 |
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| Warm Duck Salad with Sesame & Soy | £5.95 |
£10.50 |
| Chickhen Caesar with Fresh Parmesan | £5.95 |
£10.50 |
| King Prawn, Bacon & Avocado | £6.50 |
£12.50 |
| Hot Mediterranean Chargrilled Vegetables with Goats Cheese & Sun ~ Dried Tomato Oil | £5.75 |
£10.25 |
| Scallops with Asparagus and Chorizo | £6.75 |
£12.75 |
| Crayfish & Smoked Salmon Salad with Fennel Dressing | £6.75 |
£12.75 |
| Jenny`s Pork Terrine with Pickled Pear | £6.50 |
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| Fish Sharing Platterfor Two | £16.00 |
Fish
| Mackeral Fillets with Caramelised Onions and Chorizo Sausage | £12.00 |
| Whole Plaice with Crayfish and Wild Mushroom Sauce | £13.95 |
| Smoked Haddock, Poached Egg, Black Pudding Mash & Hollandaise Sauce | £10.50 |
Seabass Fillets with Ginger and Spring Onion |
£13.95 |
| Oriental Monkfish Noodles | £13.95 |
Mains
| Oriental Duck, Stir Fried Noodles, Ginger & Hoi Sin | £11.50 |
| 10oz Sirloin Steak, Tiger Prawns, Garlic Butter and Chips | £15.50 |
| Fillet of Beef, Port Wine Sauce & Onion Frit | £16.25 |
| Crown of Lamb with Apricots, Rosemary Jus and Mash | £15.00 |
| Chicken Breast Wrapped in Bacon and served with Leek Soubise | £11.50 |
| Pork Loin with Creamy Leek Mash and Cider & Seed Mustard Sauce | £11.75 |
| New Season Lamb Stew with Herb and Stilton Dumplings | £13.50 |
| Wild Mushroom & Spinach Cannelloni | £9.75 |
| Homemade Pie of the Day | £10.50 |
| Homemade Curry of the Day | £8.95 |
| Trio of Sausages, Mash & Onion Gravy | £8.95 |
| Pasta of the Day | £5.95 / £10.00 |
Puddings
Choice of Homemade Puddings £5.50
British Cheeses, Quince & a Glass of Vintage Port £7.50