The Winter Restaurant Menu
Download Printable Restaurant Menu (PDF 32KB)
We also offer a Brunch Menu as well.
View our selection of fine wines from around the world.
Starters
| Soup of the Day with Walnut Bread (n) | £4.95 |
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| Baked Tunworth Cheese two share, Rosemary, Onion Jam & Crostini | £10.00 |
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| Pan – Fried Chorizo, Balsamic Reduction & Garlic Ciabatta | £5.75 |
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| Homemade DuckLiver Parfait with Brioche & Chutney | £6.50 |
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| Moules Mariniere with a Baguette and Butter | £6.00 / £10.75 |
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| Grilled Mackerel with Soy and Lime Dressing | £6.00 / £10.75 | |
| Marinated Chicken Skewers with Satay Satay (n) | £5.95 |
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| Fusion Fishcakes, Tiger Prawns and Kumquat Chilli Jam | £5.95 / £10.95 |
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Salads
| Warm Duck Salad with Sesame and Soy (n) | £6.25 / £11.75 |
| Chicken or Crayfish Caesar Salad with Bacon Bits & Fresh Parmesan | £6.50 / £12.50 |
| Buffalo Mozzarella, Beef Tomato, Avocado, Olives and Bruschetta(v) | £5.95 / £10.75 |
| King Prawn & Crayfish Salad with Marie Rose Sauce | £6.75 / £12.75 |
| Scallops, Chorizo & Black Pudding Salad | £6.75 / £12.75 |
| Hot Smoked Salmon, Rouille & Crusty Bread | £6.25 / £11.75 |
Tapas
| Marinated Olives, Boquerones, Aoili & Crostini, Chorizo, Plaice Goujons, Fried Prawn Tails, Marinated Peppers & Potatas Fritas | £3.50 per portion |
Mains
| Seafood Linguine with Garlic, Chilli, Capers, Pernod and Chives | £12.50 |
| Fresh Fish & Chips with Peas & Homemade Tartare Sauce | £10.50 |
| 10oz Rump Steak, Garlic Portabello Mushroom, Vine Tomatoes and Chips | £16.00 |
| Surf & Turf Sirloin with Crayfish, Garlic Butter and Chips | £18.00 |
| Braised Belly of Pork, White Truffle Oil Mash & Leek Veloute | £12.50 |
| Double Crown Lamb Chop, Wild Mushrooms and Port Wine Jus | £15.00 |
| Chicken Breast filled with Asparagus, Brie & Wrapped in Parma Ham | £11.75 |
| Homemade Pie of the Day, Chips and Fresh Vegetables | £11.00 |
| Homemade Curry of the Day, Pickles, Mango Chutney & Naan Bread | £9.50 |
| Trio of Sausages, Mash and Onion Gravy | £9.75 |
| Pasta of the Day with Garlic Bread (v) | £5.95 / £10.00 |
| Risotto of Wild Mushroom & Parmesan (v) | £6.50 / £11.00 |
Puddings
| See Blackboards for a Choice of Homemade Puddings | £5.50 |
| British Cheeses, Quince and a Glass of Vintage Port | £7.95 |
Download Printable Restaurant Menu (PDF 32KB)
We also offer a Brunch Menu as well.